Q. Last year we had a situation that we think we cut the animal in the wrong way or did not feel we cut what needed to be cut. What happened was [unique story edited for sake of brevity]… . … Continue reading →

Q. What is the ideal way to distribute the qurbani meat? A. The ideal distribution of qurbani meat would be as follows: one third for personal consumption, one third for relatives and friends, one third for the poor. One need … Continue reading →

Q What is the appropriate way of disposing the skin, and those things that are used for the animal, i.e. ropes, etc? A. The animal sacrifice (qurban) is part of a sacred duty. Everything linked to it is also given … Continue reading →

Q. Best time to perform Qurbani is? Can it done after Fajr for those of us going to work? What if the eid is on the wrong day, than can we slaughter on the correct day, and at what time? … Continue reading →